“I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! this is a salad topped with tuna, eggs, (but personally, I would leave out the anchovies...) enjoy”
READY IN:
15mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate lettuce leaves; if large, tear into small pieces. Place lettuce leaves into a large salad bowl.
  2. Flake tuna; into small pieces. Cut each anchovy fillet in half lengthwise; set aside.
  3. In a small bowl, beat together oil, vinegar, salt, white pepper and dried herbs. Pour over lettuce.
  4. Gently fold in cucumber, tomatoes, onion, flaked tuna and olives. Arrange anchovies and eggs on salad.

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