Nicole's Baklava Bites
"Very clever use of puff pastry and sounds absolutely delicious. From Nicole at Baking Bites.com."
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
20 pieces
ingredients
- 16 ounces puff pastry, room temperature
- 1 cup finely chopped walnuts
- 1⁄4 cup sugar
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground cardamom
- 1⁄4 teaspoon ground allspice
- 1⁄8 teaspoon salt
- 1⁄4 cup honey
- 2 tablespoons butter, melted
directions
- Preheat oven to 375°F
- Stir together walnuts, sugar, spices and salt until well mixed, then add melted butter and honey to the bowl and stir well. Set aside.
- Roll out the puff pastry on a lightly floured surface in such a way as to make two 8×10-inch rectangles about 1/8-inch thick, or slightly thicker.
- Use a pizza cutter to cut pastry into approx 2×4-inch strips (folding pastry before cutting makes the task quicker and easier).
- Place 1 tbsp filling on one end of each strip, then fold the pastry over to make a pocket. Press pastry together to seal. If necessary, dampen fingers with water before sealing edges.
- Place the bites on a parchment paper lined baking sheet.
- Bake for about 20 minutes, until pastries are puffed and golden. Let cool for at least 10 minutes before serving.
- Store leftover pastries in an airtight container.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
