Nielsen Massey’s Chocolate Chip Cookies

“This recipe comes from the vanilla company, Nielsen Massey. It's definitely one of my most requested chocolate chip cookie recipes. My friend Val made up a variation using chunks of Oreos along with or instead of the chocolate chips -- makes for a very interesting cookie!”
READY IN:
25mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Mix butter, sugars, vanilla and eggs in large bowl.
  2. Stir in flour, soda, salt, baking powder and cream of tartar.
  3. Stir in chocolate chips. Drop with a #40 scoop (looks like a metal mini ice cream scoop) or a rounded measuring tablespoonful about 2 inches apart onto an ungreased insulated baking sheet. Bake 12 to 15 minutes or until light brown.
  4. Cool slightly: remove from baking sheet. Cool on wire rack.

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