Nif's Bacon-Topped Moist Meatloaf Muffins
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“A quick dinner that I put together tonight. Super easy and tasty too! Enjoy!”
Nif's Bacon-Topped Moist Meatloaf Muffins
4 recipe photos
READY IN:40mins |
|
YIELD:12 muffins |
UNITS:US |
Ingredients Nutrition
- 2 lbs lean ground beef
- 1 egg
- 1⁄2 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons mrs. dash original seasoning (or any dried herb)
- 1⁄2 teaspoon black pepper, freshly ground
- 2 green onions, thinly sliced (including whites)
- 1⁄4 cup carrot, grated
- 3 slices bacon, each cut into 4 pieces
Directions
- Preheat oven to 350F and spray muffin tin with cooking spray.
- Gently mix all ingredients, except for the bacon, with your hands in a large bowl.
- Fill each muffin cup with meatloaf mixture. They should be almost full. Place 1/4 piece of bacon on top of each meatloaf muffin.
- Cook for 30 minutes or until internal temperature reaches 165°F You can quickly brown the bacon under the broiler for a couple of minutes if you prefer.
- Tip: After cooking muffins, pry each one out with a fork (or really any utensil) and set on top of the dividers between each cup. This lets the fat drain of a bit before placing on a serving dish.
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Nif's Bacon-Topped Moist Meatloaf Muffins