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Nif's Bacon-Topped Moist Meatloaf Muffins

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“A quick dinner that I put together tonight. Super easy and tasty too! Enjoy!”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and spray muffin tin with cooking spray.
  2. Gently mix all ingredients, except for the bacon, with your hands in a large bowl.
  3. Fill each muffin cup with meatloaf mixture. They should be almost full. Place 1/4 piece of bacon on top of each meatloaf muffin.
  4. Cook for 30 minutes or until internal temperature reaches 165°F You can quickly brown the bacon under the broiler for a couple of minutes if you prefer.
  5. Tip: After cooking muffins, pry each one out with a fork (or really any utensil) and set on top of the dividers between each cup. This lets the fat drain of a bit before placing on a serving dish.

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