Nif's Chicken Cordon Bleu Burgers

"Do you like to BBQ and you like to eat healthy too? You'll like this one then. Enjoy!"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by alligirl photo by alligirl
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
35mins
Ingredients:
10
Yields:
8 burgers
Serves:
8
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ingredients

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directions

  • Preheat BBQ to medium (approx 350º F).
  • In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
  • Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
  • Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170º F.
  • For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
  • Place the buns cut side down on the grill and brown slightly.
  • Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.

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Reviews

  1. I use chicken or turkey burgers. A breaded chicken patty also work. Heavy on the ham, as well as super sharp Swiss, go a long way for flavors. BTW, I find that a list of 51 recipes is counter productive. I get through the first 10 and find myself no longer interested in cooking burgers. This goes for 36 recipes for brownies..., you name it. Too much is too much.
     
  2. When this came in my email I was excited looking forward to something different. We were all disappointed. Very bland. If not for the ham and swiss, there would be no flavor. Spices need to be improved upon. Trying to figure out what to do with the rest.
     
  3. I'd rather be eating this while picnicking besides the Seine rather than while unloading a dishwasher. Made for ZWT#8~France.
     
  4. Very nice healthier burger. I used turkey. I grilled mine on the BBQ but would also be good during the winter on the Foreman Grill. I used those new Multi-grained Sandwich Thins, which were quite good with these. I had mine "plain" but would be good with the usual condiments. Made for the Grilling game at Kittencalskitchen.
     
  5. Very good chicken/turkey burgers. Surprisingly, I had no swiss, so I ended up using provolone, but the recipe still turned out very good. Very tastey change from the usual burger. And it is "lightened up!" Made for Zaar 123 Tag. Thanks so much for posting.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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