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Nif's Copycat Japanese Village Sesame Steak Sauce

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“This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!”
READY IN:
10mins
SERVES:
8-10
YIELD:
1 3/4 cup
UNITS:
US

Ingredients Nutrition

  • 23 cup white sesame seeds, toasted until just golden brown
  • 2 teaspoons dry mustard
  • 1 teaspoon water
  • 23 cup soya sauce
  • 23 cup vegetable oil
  • 1 tablespoon garlic, minced
  • 12 cup white onion, finely chopped

Directions

  1. In a medium bowl, stir water into dry mustard until smooth.
  2. Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
  3. Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
  4. This would typically be served cold or at room temperature.

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