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Nif's Creamy Garlic Salad Dressing

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“I needed to come up with a salad dressing tonight and this is what I came up with! This is close to a Caesar Salad dressing, but without the egg and anchovies. It was perfect with a chopped up head of romaine. Feel free to top this with croutons and shredded parmesan. Enjoy!”
READY IN:
5mins
SERVES:
4
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a garlic paste. To make the paste, place the clove on a cutting board and chop or mince. Sprinkle the salt on the garlic; it will help break down the garlic. Put your knife on the garlic at a 40 degree angle, almost completely flat. Scrape the garlic with the side of your blade until you end up with a paste.
  2. Mix all the ingredients in a bowl and chill in the fridge for about an hour.

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