Nif's Fall Harvest Vegetable Bake

"This is a last minute side dish that is healthy and very good. Enjoy!"
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
55mins
Ingredients:
9
Serves:
10
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ingredients

  • 14 cup olive oil
  • 1 12 lbs pattypan squash, trim stems short (any colour)
  • 1 lb turnip, cut into large cubes (the size of the squash)
  • 3 large carrots, cut into large slices (the size of the squash)
  • 1 lb sweet potato, cut into large cubes (the size of the squash)
  • 3 sage leaves, torn
  • freshly ground sea salt and pepper
  • 3 sprigs fresh rosemary
  • 14 large red onion, halved and sliced
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directions

  • Preheat oven to 375°F.
  • Heat an oven proof frying pan over medium heat and add oil. I use a cast iron pan.
  • Add in all veggies and stir to coat with oil. Add sage and salt and pepper to taste.
  • Top with sliced onion and rosemary sprigs.
  • Cover with foil and bake for 45 minutes.

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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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