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Editors' Pick

Nif's Grilled Hawaiian Chicken Skewers

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“This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy!”
READY IN:
25mins
SERVES:
4
YIELD:
4 skewers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients and add chicken. Marinate for 1 to 2 hours, no more.
  2. If you are using wooden skewers, be sure to soak them in water for 2 hours.
  3. Heat grill to medium-high.
  4. Alternate chicken, pineapple and pepper pieces on skewers. Place on grill until chicken is cooked through, about 5 minutes on each side.

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