Nif's Lightened Spinach Dip
"A healthier version of the old classic. I didn't include bread in this recipe because not everyone wants bread. Of course you can hollow out a round loaf, put the dip in there and use the remainder of the bread to dip - that's my preference too! If not, you can dip veggies in it or even spoon the dip on to romaine lettuce leaves, which are stiff enough to support a little spinach dip. Enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 8
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed well
- 1 cup low-fat sour cream
- 1 cup low-fat mayonnaise, Hellmann's preferred
- 1 1⁄2 ounces Knorr vegetable soup mix, 40g dried package
- 1 (8 ounce) can water chestnuts, chopped
directions
- Mix ingredients well.
- Serve in hollowed out bread or bowl, as mentioned in the description.
- Best if made the day before and refrigerated so flavours have time to meld.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
