Nif's Nothing Fancy Tuna Casserole
photo by Boomette
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb dry pasta, shaped (I use Catelli Smart but you can use whole wheat or whatever you prefer)
- 2 (6 ounce) cans tuna in water (flaked or chunk, drained)
- 1 (10 ounce) can reduced-fat cream of mushroom soup, condensed
- 1 (10 ounce) can mushrooms, sliced, drained
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 1 cup low-fat cheddar cheese, grated
directions
- Boil pasta in salted water, as directed. While pasta is cooking, spray a 2 quart casserole with nonstick spray; open cans of tuna, soup and mushrooms.
- Drain pasta, return to pot and add all other ingredients. Mix well and pour into casserole dish. Sprinkle cheddar cheese on top.
- Bake at 350F for about 30 minutes. You just need the casserole to heat through. Remove from oven when cheese has completely melted and let cool for 5 minutes before serving.
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Reviews
-
Yummy! I was really in the mood for some good old comfort food and this hit the spot! I used Catelli Smart since you mentioned it - I had never tried it before. And I sauteed some fresh mushrooms, used a Mexican cheese blend and served with peas - gotta have peas with tuna casserole, lol. I totally over ate! Thanks Nif for a nice simple keeper. Made for Went to the Market Tag.
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Made for KK's Chefs Pick Event. I doubled the recipe, making two large casseroles, and froze one for a potluck dinner this weekend. This was fast and easy made exactly per the recipe, except that I used a mix of cheddar and monterey cheese for the topping. The perfect dish for a Potluck, or an easy dinner. Thank You Nif for a wonderful meal.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!