Nif's Pork & Cranberry Meatballs

“Pork and cranberries?! Yup! It's really good and you can put them on pasta or rice, or just make a meatloaf out of it instead. Enjoy!”
READY IN:
50mins
SERVES:
6
YIELD:
30 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together garlic, rosemary, olive oil, salt and pepper. If you can make it into a paste (with a mortar and pestle or mash together with the back of a spoon), that's even better.
  2. In a large bowl, combine everything with your hands. Work ingredients until the are completely mixed. Make into approximately 30 meatballs.
  3. You can cook these in a nonstick pan or in the oven at 350F until cooked through, internal temperature being 160°F . The time depends on how big you make your meatballs.

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