Nif's Sherry-Sauteed Mushrooms
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil (Spanish olive oil if you can)
- 1⁄4 cup shallot, thinly sliced
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced (baby portabella, cremini or button)
- 2 tablespoons sherry wine (not cooking sherry)
- salt and pepper, to taste
- 2 tablespoons parsley, chopped
directions
- Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
- Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
- Sprinkle parsley on mushrooms for garnish.
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Reviews
-
Nif, these are fantastic! I thought I was going to have to scrape DH off the ceiling when I served these with breezermom's "The Best Grilled Steak Ever" (recipe #341080). I found them so easy to make--I put them on just before throwing on the steaks and everything was done at about the same time. I did cut the oil back a smidge, but I guess I kept the temp low enough that the garlic still didn't burn. Thanks so much for sharing! Made for Went to Market Tag.
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I just love mushrooms, and this recipe wasn't a disappointment! Very simple to make, and a wonderful side dish. I used this for a side to chicken, but it would be delicious with beef as well. I saved a little bit to put on a chicken sandwich for tomorrow's lunch. Very versatile recipe with the sherry....it goes well with anything. Thanks for sharing a wonderful recipe!
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Mushrooms are one of my DH's favorites so I tagged this recipe for him. I didnt have any sherry on hand so I googled and found balsamic vinegar as a good substitute. Not sure if that is really correct but the mushrooms sure tasted good. :) Added another pat or two of butter and used dried parsley. Will make these again and make sure I buy some sherry. Made and reviewed for KK's Chef's Pick Tag game.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!