Nif's Simple Parmesan Pappardelle Pasta

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“A super easy pasta side dish that I threw together to have with dinner tonight. I frequently add bouillon to pasta water because it adds a terrific flavour. Knorr's liquid bouillon is the best flavour I have found for this purpose. Enjoy!”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add chicken boullion to water and cook pappardelle as directed. Strain.
  2. Put pasta back into warm pot and toss with butter, parsley and parmesan.
  3. Salt and pepper to taste.

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