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Nif's Vegetable Chili

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“Tasty, rich and no meat - oh my! I am a meat-eater and I like this chili. You can sprinkle cheddar cheese on top if you prefer. (Don't tell the vegetarians, but you can also add browned ground beef too....). Enjoy!”
READY IN:
1hr 25mins
SERVES:
8-10
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute first ingredients in oil in a large saucepan for 5-10 minutes, until vegetables are slightly softened.
  2. Add other ingredients and simmer for approximately one hour. Stir occasionally.
  3. Serve with a crusty roll or freeze for future meals.

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