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“I saw some oyster mushrooms at Costco and wanted to try and make a mushroom soup like one that you would get at a nice restaurant. I'm really happy with the results! If you're using this as an appetizer, it would probably be good for 6 smaller bowls. Enjoy!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth and add dried mushrooms. Set aside and soak for 20 minutes.
  2. Melt butter over medium heat in a large saucepan. Add leeks, shallots and garlic. Saute for about 5 minutes and then add oyster mushrooms. Do not brown the veggies!
  3. When dried mushrooms are done rehydrating, remove mushrooms ****reserving the broth!***. Chop mushrooms and add to pot. Stir in the flour and thyme.
  4. Add enough chicken broth to the dried mushroom broth to equal 4 cups. Add the broth and bay leaf to the pot, stir well and bring to a boil. Lower heat and simmer for 20 minutes, stirring ocassionally. Add wine and cream and heat for about 5 more minutes.
  5. Garnish with some snipped chives or chopped parsley.

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