Nif's Yummy Basic Meatballs
"Easy, yummy and healthy - Oh my! Check these out and add to them any way that you want... Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
16 meatballs
- Serves:
- 4
ingredients
- 1 lb extra lean ground beef
- 1⁄4 cup breadcrumbs, fresh preferred
- 1 teaspoon seasoning salt, Hy's preferred
- 2 teaspoons italian seasoning
- 3 egg whites (or 1 egg)
- 1 teaspoon Worcestershire sauce
directions
- Mix all ingredients (by hand of course!).
- Roll equally into 16 meatballs.
- In a cold, large saucepan, add meatballs.
- Turn heat to medium and toss pan gently so meatballs aren't 'square-ish'.
- Cook and continue to roll around meatballs until cooked through.
- Use in spaghetti sauce or add mushroom soup and pour over rice or noodles.
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Reviews
-
I'm not sure you could write a better review than the title of this recipe. This is a basic meatball recipe that can be tweaked as you will, and tastes wonderful. We added some dried onion and garlic, and put the browned meatballs into spaghetti sauce. They were splendid. Thanks for posting!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
