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Nigella Flourless Chocolate Brownies

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“These are great if you can't eat flour. I have finally decided to rewrite the recipe because It hasn't yet been converted.”
READY IN:
40mins
SERVES:
16
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 340 degrees farenheit.
  2. Melt butter and chocolate together in a heavy-based saucepan over low heat.
  3. Take the pan off the heat and add vanilla and sugar, let cool a little.
  4. Beat eggs into mix along with both nuts.
  5. Pour mix into a 24xm square baking tin. (a spatula is very helpful for this step).
  6. Bake in oven 25-30 min or until tops are set and the middle is still gooey.
  7. Cut into 16 squares and serve.

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