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“Very good gingerbread :P”
READY IN:
3hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F.
  2. Melt the butter, sugar, syrup, molasses, ginger and cinammon in a pan. Off heat, add the milk, eggs and baking soda in its water.
  3. Measure the flour into a bowl and pour in the liquid ingredients, beating until well combined.
  4. Pour it into the pan and bake for 3/4-1 hour until risen and firm, be careful not to overcook it.
  5. Cool.

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