Nigella Lawson Roasted Vegetables With Cheese
photo by fluffystew
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 large sweet potato
- 1 -2 large red potatoes
- 1 red onion
- 1 yellow bell pepper
- 1 red bell pepper
- 1⁄2 head garlic (several cloves)
- 4 tablespoons olive oil (I try to use slightly less, but if you don't use enough, the veggies can be too dry.)
- black pepper
- 125 g feta cheese, crumbled (or other salty cheese such as jarlsberg, halloumi)
directions
- Preheat oven to 400 degrees.
- Peel and cut the sweet potato into 2 inch cubes and put it in the pan. (Add each ingredient to the pan as you go.).
- Cut the red potato(es) into slightly smaller cubes 1-1/2 cubes (because they are denser than the sweet potato so they need to be smaller to cook in the same amount of time).
- Cut the red onion in the middle, then cut each half into 4-6 segments, discarding the dry outer skin. (the onion should still stay together in large chunks and will still have the end bit on).
- Cut peppers into 1 inch chunks (discard seeds and stem).
- Separate the cloves of garlic but no need to remove the skin.
- Add the oil and mix everything together with your hands (it's fun).
- Season with pepper, but no salt (it will make the dish watery).
- Cook for 45-55 minutes until vegetables are cooked through and the tinged with brown.
- Top with cheese and broil 5 minutes or so until brown.
- (If you want to omit the cheese, you can add a bit of coarse salt before serving.).
- Serve it right out of the pan at the table. Couldn't be easier or more delicious!
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RECIPE SUBMITTED BY
fluffystew
Canada