“You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt”
READY IN:
40mins
YIELD:
12 meatloaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Combine all of the above in a bowl, mixing really well with your hands or a fork.
  3. Divide the mixture into 12 balls, and then shape them into mini loaves.
  4. Sit the mini meatloaves on a baking sheet with space between them and cook for 30 minutes.

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