"night Before Christmas" Coffee Cake
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 9x13 coffee cake
ingredients
- 1⁄2 cup sugar
- 1⁄4 cup butter
- 2 beaten eggs
- 1⁄2 cup warm milk
- 2 teaspoons bulk yeast, dissolved in 3 Tbsp. warm water
- 3 cups flour
- 1 teaspoon salt
- 1⁄2 teaspoon vanilla
-
TOPPING
- 2⁄3 cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons melted butter
- 1⁄2 cup nuts
- 1⁄2 cup maraschino cherry, candied red and greeen cherries
directions
- Cream together sugar and butter. Then add eggs, milk, yeast (dissolved in 3 tablespoons warm water), flour, salt and vanilla. Beat all of these ingredients together. Then set dough aside and let it rise, until double in size.
- When your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9x13-inch greased pan and spread wirh topping;.
- Combine sugar, cinnamon, melted butter, nuts and cherries. Now place in a cold oven and leave it in there overnight to rise.
- The next morning turn oven to 350F and bake for 1/2 hour. Take out and serve warm.
- This makes a large coffee cake or you can put the dough in two round pans instead.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.