STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This iced coffee recipe (from Alison Ladman) was published in my local newspaper on July 7, 2011. I hope you enjoy it! A wonderful beverage to sip on the deck, on a warm summer night. An adult beverage with a spiced sugar rim on the glass. The 1 minute "Cooking Time" is actually the shaking time.”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. On a small plate, mix the turbinado sugar, nutmeg and cardamom.
  2. Lightly moisten the rim of a double old-fashioned glass (or a large tumbler), invert the glass onto the plate so the sugar mixture sticks to the rim.
  3. Fill the glass with ice.
  4. Fill a cocktail shaker with ice, and add the chocolate liqueur, vanilla Cognac, Kahlua Especial, espresso and sweetened condensed milk.
  5. Shake for 1 minute and strain into ice filled glass.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: