Nightcap Iced Coffee
"This iced coffee recipe (from Alison Ladman) was published in my local newspaper on July 7, 2011. I hope you enjoy it!
A wonderful beverage to sip on the deck, on a warm summer night.
An adult beverage with a spiced sugar rim on the glass.
The 1 minute "Cooking Time" is actually the shaking time."
- Ready In:
- 6mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 tablespoons turbinado sugar
- 1 pinch of grated nutmeg
- 1 pinch cardamom
- 1 ounce milk chocolate liqueur
- 1 ounce vanilla cognac
- 1 ounce Kahlua, especial
- 2 ounces espresso, well chilled
- 1 ounce sweetened condensed milk
directions
- On a small plate, mix the turbinado sugar, nutmeg and cardamom.
- Lightly moisten the rim of a double old-fashioned glass (or a large tumbler), invert the glass onto the plate so the sugar mixture sticks to the rim.
- Fill the glass with ice.
- Fill a cocktail shaker with ice, and add the chocolate liqueur, vanilla Cognac, Kahlua Especial, espresso and sweetened condensed milk.
- Shake for 1 minute and strain into ice filled glass.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)
