“This iced coffee recipe (from Alison Ladman) was published in my local newspaper on July 7, 2011. I hope you enjoy it! A wonderful beverage to sip on the deck, on a warm summer night. An adult beverage with a spiced sugar rim on the glass. The 1 minute "Cooking Time" is actually the shaking time.”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. On a small plate, mix the turbinado sugar, nutmeg and cardamom.
  2. Lightly moisten the rim of a double old-fashioned glass (or a large tumbler), invert the glass onto the plate so the sugar mixture sticks to the rim.
  3. Fill the glass with ice.
  4. Fill a cocktail shaker with ice, and add the chocolate liqueur, vanilla Cognac, Kahlua Especial, espresso and sweetened condensed milk.
  5. Shake for 1 minute and strain into ice filled glass.

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