“Can be served hot or over ice.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ¾ cup hot tea, 1 teaspoon honey (or more to taste), and 2 ounces Chambord in each of 4 mugs.
  2. Stir until the honey is dissolved and serve.

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