“I made this recipe up for my Halloween 2002 party, and it was such a hit that I decided to share it. It looks especially good in a glass bowl, and is a great conversation starter. This recipe would also make a fine St. Pat's Day drink, as it is a beautiful color of green. Simply use clover in the bottom of the bowl rather than Gummi worms”
1 bowl

Ingredients Nutrition

  • 1 ounce apple pucker sour apple liqueur, chilled
  • 1 ounce Midori melon liqueur, chilled
  • 2 ounces 7-Up soda, chilled
  • 1 ounce lemonade concentrate, chilled
  • 1 lb gummy worms, regular variety


  1. Place Gummi worms in bottom of punchbowl.
  2. Add liqueurs and lemonade.
  3. Add 7-up to mixture.
  4. Stir.
  5. For optional ice ring, place in donut-shaped jell-o mold: Gummi worms, just enough to cover bottom of mold, 2 parts lemonade, 1 part Apple Pucker or Midori, whichever you prefer (the alcohol content is low enough that it will still freeze) Place in freezer 8 or more hours before punch is to be serve.

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