“Fluffy meringue cookies”
READY IN:
6hrs 10mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites til firm and white.
  2. Gradually add in sugar.
  3. Stir chips and nuts in by hand.
  4. Drop by spoonfuls onto foil lined cookie sheets.
  5. Place in oven that has been pre-heated to 350.
  6. Turn oven off, and let set overnight.

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