“No chilling time required with this easy recipe. I have been making this for many years. I usually have to double the recipe. You can reroll many times. Decorate with sugar or frosting whichever you prefer.”
READY IN:
25mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly cream butter and sugar; add egg and beat well.
  2. Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly.
  3. Roll 1/8 inch thick on lightly floured surface.
  4. Cut with floured cookie cutters; sprinkle with sugar, if desired.
  5. Bake 375° oven about 15 minutes or until pale-golden.
  6. These maybe decorated before or after baking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: