“This is variation of the Mojito that my wife really likes. Is on the sweet side (she likes it like that), but you can reduce the amount of Pear Syrup to your taste.”
READY IN:
8mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 5 leaves fresh basil (washed and dried)
  • 3 lime slices (about 1/8 of a lime each)
  • 1 12 ounces Bacardi Limon
  • 1 ounce pear liqueur (I use Mathilde Poire Liqueur)
  • 1 ounce pear syrup (I use Monin Brand)
  • 1 ounce pineapple juice
  • ice
  • club soda

Directions

  1. 1. Mash the lime slices and Basil leaves at the bottom of your glass.
  2. 2. Pour Rum, Pear Liqueur, Syrup, Pineapple Juice and Ice in a shaker and shake!
  3. 3. Pour into glass and top with Club Soda. Finish it with 2 small straws/stirrers.

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