Nikujyaga (Beef and Vegetable Stew)
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Prepare meat by slicing thinly.
- Prepare vegetables.
- Mix soy sauce, mirin, sugar, and stock/water together, bring to boil.
- Add meat, and veggies, cook for about 30 minutes on medium high.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe is great!! I visited some friends in Japan and they made this for me, and I've been telling my husband how great it is! Finally he got to agree! This recipe was exactly like the Nikujyaga I had in Japan! It's amazing too, because I messed up and doubled the chicken stock (whoops) but it came out great after adding a little more soy sauce! Was even better as leftovers the next day! Thanks!!
RECIPE SUBMITTED BY
Hello =^-^= I am Michiba, (Not my real name), I was born in 1990, so I am 14 years old. I don't exactly know how I got involed in cooking, but I think I got involed when I fixed some bagel bites...And watched iron chef..