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“I have not tried this recipe. I got this recipe from Kraft magazine.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Toss appleswith 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon.
  3. Spoon into 8-9 inch square baking dish.
  4. Combine oats, the remaining 1/4 cup brown sugar and 1 teaspoon cinnamon in medium bowl.
  5. Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs.
  6. Add wafer crumbs; mix well.
  7. Spread crumb mixture evenly over apples.
  8. Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled.
  9. Top with whipped topping.

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