Nimbu Masoor Dal - Curried Lentils

"An easy to make dish made with red lentils, which is delicious."
 
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Ready In:
1hr 40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat 1/3 cup of the oil in a large, deep saucepan over a medium-low heat and cook three-quarters of the sliced onion for about 5 minutes, until soft.
  • Add the cinnamon sticks, lentils and ginger, and cook for about 10 minutes, stirring frequently.
  • Add the stock, hot water and chili powder. Bring to the boil and boil rapidly for about 10 minutes.
  • Squeeze the juice from the lemon half and add to the pan with the squeezed lemon shell. Cook for a further 50 minutes, stirring frequently. Remove the lemon shell.
  • Meanwhile, chop the remaining sliced onion, heat the remaining oil in a small frying-pan and cook the chopped onion, garlic, chili and bay leaves for about 10 minutes, until the onion is browned.
  • Add this mixture, including the oil, to the lentils when they are cooked. Sprinkle with chopped coriander and serve hot.

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Reviews

  1. This was so yummy and filling. I have just recently discovered lentils and they are such a delicious (and economic) way of fulfilling your need for beef. My kids ate a ton as well. The only thing I changed was use chicken broth instead of vegetable because it's what I had on hand. Thanks so much English!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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