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“This is a wonderful soup, very flavorful and easy!!!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, carmelize onions in butter.
  2. Add garlic and carrots.
  3. Saute for a couple of minutes.
  4. Add chicken broth/stock, rice, tomato paste, ginger, and salt and pepper.
  5. Bring to a boil, then cover and simmer for 30 minutes.
  6. Puree in either blender, in batches or use an immersion blender.
  7. Add milk/cream, if desired, to taste.

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