Ninfa's Red Sauce
"I just love that Ninfa lady and all her tex-mexi goodness! Someone posted the green one... here is the red one!"
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 5 lbs fresh ripe, whole tomatoes (cored, don't peel)
- 1⁄2 large yellow onion, chopped
- 6 garlic cloves
- 4 fresh jalapenos
- 2 ounces by weight fresh cilantro, chopped
directions
- Preheat oven to 400 degrees.
- Place tomatoes and jalapenos in a pan and roast for 30 min or until charred. (Giving it it's roasted flavor and removing the acidity).
- Saute the onion in hot oil until translucent and let cool.
- Blend everything for 15 seconds in a blender -- but don't overblend!
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RECIPE SUBMITTED BY
Yay! We're finally back home in Texas! I just graduated from Le Cordon Bleu, in Scottsdale, AZ and couldn't be happier about being home! Right now I work dinner time at Las Canarias, at "La Mansion", on the Riverwalk when I'm not studying culinary anthropology and hanging out with my gorgeous hubby Dereck. I love recipezaar, and it makes my day everytime I get a comment about how someone enjoyed making one of my dishes for their family. I can't think of anything cooler than that!
