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“From a 3x5 they handed out.”
READY IN:
15mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs tomatoes, medium ripe and coarsely chopped
  • 3 teaspoons garlic, minced
  • 1 jalapeno, fresh, stem removed
  • 4 sprigs cilantro
  • 2 chiles de arbol, dried 25, 000 skoville
  • 1 teaspoon salt

Directions

  1. Combine tomatoes and garlic in medium saucepan and bring to a boil.
  2. Lower heat and simmer 5 minutes uncovered or until tomatoes are soft.
  3. Remove from heat and cool slightly.
  4. Pour into blender with everything else, cover and whirl until smooth.
  5. Chill.

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