Ninja 3 in 1: Cheddar-Stuffed Burgers With Barbeque Dijon Onions
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb ground beef
- 4 cheddar cheese cubes, about 1 inch
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 teaspoons canola oil
- 2 medium onions, chopped
- 1⁄4 cup barbecue sauce
- 1 tablespoon Dijon mustard
- 4 potato buns
directions
- Shape beef into 4 burgers.
- Make an indentation in center of each burger and place 1 piece cheese in each.
- Press beef to enclose cheese.
- Season burgers with salt and black pepper.
- Pour 1 teaspoon oil into pot.
- Set to STOVETOP HIGH and heat oil.
- Stir in onions.
- Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
- Stir in barbeque sauce and mustard.
- Cook uncovered 1 minute or until hot.
- Move onion mixture to one side of pot.
- Add remaining oil and burgers to pot.
- Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
- Serve burgers and onion mixture on rolls.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States