Ninja 3 in 1: Cheddar-Stuffed Burgers With Barbeque Dijon Onions

"Simple and inexpensive ingredients combine to create bistro-worthy burgers in 30 minutes. I have not tried this recipe."
 
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Ready In:
30mins
Ingredients:
9
Yields:
4 burgers
Serves:
4
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ingredients

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directions

  • Shape beef into 4 burgers.
  • Make an indentation in center of each burger and place 1 piece cheese in each.
  • Press beef to enclose cheese.
  • Season burgers with salt and black pepper.
  • Pour 1 teaspoon oil into pot.
  • Set to STOVETOP HIGH and heat oil.
  • Stir in onions.
  • Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
  • Stir in barbeque sauce and mustard.
  • Cook uncovered 1 minute or until hot.
  • Move onion mixture to one side of pot.
  • Add remaining oil and burgers to pot.
  • Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
  • Serve burgers and onion mixture on rolls.

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