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“From the Ninja cookbook for the Ninja Master Prep cookbook.”
READY IN:
2mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice cube tray with the mixture. Freeze for at least 3 hours, or until frozen solid.
  2. Place ice cream cubes in the Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. Secure the Pitcher's top and pulse for 10-15 seconds, until smooth and creamy.
  3. Serve granished with a drizzle of strawberry syrup or fresh strawberries.
  4. NOTE: Cook time is freezing time.

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