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“I found this recipe in the newspaper a few years ago. It is my families favourite lasagna and I have been asked many times for the recipe. Takes awhile to make but worth it.”
READY IN:
3hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lasagna noodles according to package directions.
  2. To make meat sauce: Sauté in small amount of oil, onion, garlic, celery, parsley and carrot. Add tomato paste, tomatoes and spices and sugar. Sauté ground beef in skillet and add to sauce. Simmer 2 hours.
  3. To make cream sauce: Melt butter, add flour stirring to mix. Add milk stirring until smooth and thickened. Add remaining ingredients.
  4. Lightly oil a 9 x 13 inch pan, layer noodles, meat sauce, cream sauce, Parmesan and mozzarella cheese. Repeat layers twice.
  5. Bake in 350 degree oven for 1 hour. Let stand 15 minutes before cutting.

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