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“Moist & tasty”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 pork chops
  • 18-14 cup prepared mustard
  • 12 cup flour
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons cooking oil
  • 1 (10 3/4 ounce) cancondensed chicken and rice soup

Directions

  1. Pre-heat oven to 350 degrees F.
  2. Combine flour, salt and pepper in sturdy plastic bag.
  3. Spread each chop with mustard, coating well on both sides (using your fingers is easiest).
  4. Add mustarded chops, a couple at a time, to bag of flour and shake to coat well.
  5. Brown chops in skillet in hot oil.
  6. Remove lightly browned chops to non-stick or lightly greased baking dish or pan.
  7. Pour undiluted soup evenly over tops of chops.
  8. Bake for 40 minutes.

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