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Nitko’s Broccoli Cream Soup

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“On wings of great success with Kohlrabi soup I decided to try some other vegetables. Next was broccoli.”
READY IN:
50mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut spring onions, garlic and broccoli and sauté it on mixture of olive oil and butter for just 2-3 minutes.
  2. Add water (1 liter+) salt, pepper and celery and cook 30 minutes or until broccoli become soft.
  3. When it become soft use blender or stick blender to make a creamy soup. Add semolina and cook for 10 more minutes.
  4. In the meantime cut pancetta into very thin pieces and fry them until crunchy. Put the pancetta onto a paper towel to soak fat.
  5. When the soup is ready to serve add heavy cream. Serve with croutons and pancetta sprinkled over croutons.

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