STREAMING NOW: Siba's Table

Nitko’s Lemon Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very simple and refreshing cookies. Goes well with milk and lemon jam.”
READY IN:
27mins
SERVES:
8-10
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter add white sugar and blend it with hand mixer for few minutes.
  2. When butter colds a little, add whole egg and continue to mix for additional 3-4 minutes. Than add flour, lemon juice, lemon grated rind, baking powder and salt.
  3. Make a dough (you may add additional flour – it depends how much lemon juice you’ve got from lemons), and when is not sticky any more, put it in refrigerator for at least 2 hours.
  4. Heat the oven to 180°C
  5. Thin the dough to 0,5 cm and make different shapes with mould. Cover with a little brown sugar and bake 10-12 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: