Nitko’s Lemon Cookies

Name: Nitko’s Lemon Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 40 cookies, 8-10 serving(s)
Ingredients: 125 g butter; 100 g sugar (white, crystal); 1 egg; 150 g flour (all purpose); 150 g flour (corn); 2 lemons (juice and grated rind); 1/4 teaspoon baking powder; 3 tablespoons sugar (brown); 1/2 teaspoon salt

Submitted by nitko

"Very simple and refreshing cookies. Goes well with milk and lemon jam."

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photo by nitko

Ready In:: 27mins
Ingredients:: 9
Yields:: 40 cookies
Serves:: 8-10

ingredients

125 g butter
100 g sugar (white, crystal)
1 egg
150 g flour (all purpose)
150 g flour (corn)
2 lemons (juice and grated rind)
¹⁄₄ teaspoon baking powder
3 tablespoons sugar (brown)
¹⁄₂ teaspoon salt

directions

Melt butter add white sugar and blend it with hand mixer for few minutes.
When butter colds a little, add whole egg and continue to mix for additional 3-4 minutes. Than add flour, lemon juice, lemon grated rind, baking powder and salt.
Make a dough (you may add additional flour – it depends how much lemon juice you’ve got from lemons), and when is not sticky any more, put it in refrigerator for at least 2 hours.
Heat the oven to 180°C
Thin the dough to 0,5 cm and make different shapes with mould. Cover with a little brown sugar and bake 10-12 minutes.