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Nitko’s Egg and Tomato Sandwich

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“After I browsed through the recipes on this portal I decided to submit mine. Here are good egg sandwiches with not too many ingredients (mayonnaise, cheese, bacon, etc.) covering the egg flavor. I like simple food and this is simple; well, it is the result of being hungry and having an empty refrigerator. In Croatia we don’t have bagels; we have kind of morning rolls like hamburger rolls with a cross on the top. You can use even one day old rolls. So this is how it goes:”
READY IN:
10mins
SERVES:
1
YIELD:
1 portion
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the roll in half.
  2. Pour olive oil into a non-stick frying pan; heat oil; fry soft sides of roll until they become toasted; remove from pan.
  3. Scramble egg well; add salt and pepper if you like. Pour egg into hot pan and fry like an omelet.
  4. Cut the tomato into round slices.
  5. Prepare basil leaves.
  6. When egg is done, put it on the toasted roll; add tomato slices and basil leaves.
  7. Cover with top side of roll and enjoy.
  8. Basil will be a surprise for your palate.

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