Nitko’s Garlic Cream Soup
photo by nitko
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 10 garlic cloves
- 1 tablespoon olive oil
- 150 g onions
- 1 tablespoon flour (all purpose)
- 1⁄2 cup wine (white, dry)
- 4 cups chicken stock
- 150 g sour cream
- 50 g fresh parsley leaves
- 1⁄2 teaspoon marjoram (dried)
- 1⁄8 teaspoon nutmeg (grounded)
- 7 g salt
- 3 g pepper (white, grounded)
directions
- Finely mince onion. Put it into a pot with olive oil and sauté it until translucent. Add finely minced garlic and sauté for 2-3 minutes. Do not burn it.
- Add flour stir and remove form fire. Add vine and stir to make creamy liquid. Add chicken stock, stir and cook for 30 minutes. Add salt and pepper.
- After 30 minutes, take a stick mixer and blend soup to make it creamy.
- Add sour cream, marjoram and nutmeg, stir and add parsley leaves. Cook not more than 5 minutes. You can serve it with or without croutons, as you wish.
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RECIPE SUBMITTED BY
nitko
Croatia