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Nitko’s Pork Roast Meat

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“This is the recipe I made today, and since it was well accepted I decided to share it with Zaar community. It is simple pork roast meat; easy to make (put inside the oven and just check it out few times) so you can do other things during roasting. This is how it goes:”
READY IN:
1hr 20mins
SERVES:
5
YIELD:
5 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Keep pork in one piece. Marinate pork with Worcestershire sauce, salt and pepper and keep it in refrigerator 2-3 hours.
  2. Prepare the oven and heat up to 200°C Peal the onion and cut into halves.
  3. Peal the garlic cloves and press them with knife, not too hard.
  4. Heat the lard until very hot and pour over meat. Add onion and garlic and put into hot oven. One kilo is usually roasted 1 hour.
  5. After half hour add apples cut into 1/8 parts, with skin, without inside part with seeds. If necessary cut the heat to 180°C during roasting. Check it out during roasting, turn over few times and put juices over meat with a spoon.
  6. When done, drain the juices and if there some parts that stick to the pan add wine and deglaze and reduce it. If not, it is enough just to drain the juices. You don’t serve apples, onion and garlic.
  7. Cut the meat into slices, and serve with meat juices.

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