Nitko’s Simple Tuna Salad

Name: Nitko’s Simple Tuna Salad
Prep time: 5 min
Total time: 5 min
Yield: 1 portion, 1 serving(s)
Ingredients: 120 g tuna fillets (canned); 2 tablespoons olive oil; 1 tablespoon lemon juice (fresh); 4 g olives (or 3-4 olives); 2 g capers (or 5-8 capers); 3 g garlic cloves; 1/4 teaspoon oregano (dry)

Submitted by nitko

"This is one of my favorite summer dinners (it is heavy enough for hot summer evening). You can use canned tuna, but fillets. You can also use leftovers from tuna steaks you have grilled earlier."

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photo by nitko

Ready In:: 5mins
Ingredients:: 7
Yields:: 1 portion
Serves:: 1

ingredients

120 g tuna fillets (canned)
2 tablespoons olive oil
1 tablespoon lemon juice (fresh)
4 g olives (or 3-4 olives)
2 g capers (or 5-8 capers)
3 g garlic cloves
¹⁄₄ teaspoon oregano (dry)

directions

Remove tuna from can and remove can oil. Use fresh olive oil.
Mince garlic finely and add to tuna. Than add, capers, olives, oregano and lemon juice. Mix together with olive oil and wait 30 minutes so all ingredients adjust. I.
f you are hungry, don’t wait. Serve with red wine and bread (and feta cheese if you are really hungry).