No-Bake 7-Up Lemon Cheesecake With Strawberry Glaze

“Since getting a springform pan for my birthday, I've been collecting cheesecake recipes and finding the ones I had in my flies. This one was scribbled on an index card from who-knows-when. I hate not to give credit where it's due, but that was before Zaar. I love 7-UP and who doesn't love strawberries?? The passive time is chill time.”
8hrs 30mins

Ingredients Nutrition


  1. CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
  2. Press onto bottom and partway up sides of buttered 9" springform pan; chill.
  3. FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes.
  4. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well.
  5. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.
  6. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together.
  7. Mix together with remaining 7-up mixture and stir until well blended.
  8. Turn into chilled crust and chill for at least 8 hours.
  9. Remove from pan and add topping.
  10. TOPPING: Brush top of chilled cheesecake with melted jelly.
  11. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

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