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No-Bake Alaska

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“From Kraft Magazine. Absolutely easy to put together and tastes great! Kraft even suggests for spring-time, use Strawberry whipped topping for a nice pink hue.”
READY IN:
20mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cake horizontally into 3 even layers.
  2. Place bottom cake layer on a pretty serving plate and spread with 1 cup of the ice cream.
  3. Repeat layers of cake and ice cream and cover with top cake layer.
  4. Frost sides and top of cake with whipped topping.
  5. Sprinkle with coconut.
  6. Serve immediately or store in the freezer until ready to serve.

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