“My super easy and fast apple crisp made in a skillet! To make it a little healthier just skip the butter, put a little water in the pan with the apples, cover and steam.”
READY IN:
15mins
SERVES:
1
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium heat. Add apples, sprinkle with cinnamon and stir. Cook until tender 5-8 minutes.
  2. Drizzle apples with agave nectar and stir to evenly coat. Cook an additional 1-2 minutes until nice and gooey!
  3. Remove from heat, transfer to a bowl and top with granola.

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