“It's recommended you make these when it's too hot to bake, but I think they're good any time of year. I love how quickly and simply this comes together. Recipe courtesy of Pillsbury Poppin' Fresh Homemade Cookies.”
READY IN:
35mins
SERVES:
36
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease 13x9" pan.
  2. In large saucepan, combine sugar, cocoa, milk, and butter.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Remove from heat.
  5. Add peanut butter and vanilla and mix well.
  6. Stir in rolled oats and coconut.
  7. Spread in greased pan.
  8. Refrigerate until set.
  9. Cut into bars.
  10. Store in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: