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No-Bake Bitter Chocolate Tart

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“Easy to make, and very delicious to boot! Looks great too.. So if you're ever too lazy to spend much time on baking, here's a quick treat recipe for you! ;)”
READY IN:
2hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 cup crushed digestive biscuit
  • 14 cup butter (melted)
  • 150 g semisweet baking chocolate
  • 150 ml heavy cream

Directions

  1. Mix digestive biscuits and melted butter and shape the crust in a tart tray.
  2. Refrigerate the crust.
  3. Chop up the chocolate.
  4. Bring the cream to a boil.
  5. Pour the cream over the chocolate and let it steep for about 30 seconds.
  6. Stir it all together to mix it into a shiny homogenous mixture.
  7. Pour that into the prebaked shortbread crust shell and refrigerate again for 2 hours.

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